Warm Up With Cocoa

By Jestine Mayes, Publisher Macaroni KID Johnstown - Laurel Highlands - Altoona November 5, 2022

Fall brings changing leaves, football games, hoodies, boots and chilly nights. Just in time to keep you warm, this homemade hot chocolate recipe will keep you toasty while by the fire or while you wake up in the mornings watching the leaves (or snow) fall.


Powdered Milk - 4 Cups

Powdered Creamer (flavor of choice) - 1 Cup

Granulated Sugar - 1.5 Cups

Unsweetened Cocoa Powder - 1 Cup


Mix all ingredients together. Store in mason jars or plastic tubs. 

To Serve:

Mix 2-3 Tablespoons with hot water or milk. Garnish with choice of toppings.

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