Fall brings changing leaves, football games, hoodies, boots and chilly nights. Just in time to keep you warm, this homemade hot chocolate recipe will keep you toasty while by the fire or while you wake up in the mornings watching the leaves (or snow) fall.
Ingredients:
Powdered Milk - 4 Cups
Powdered Creamer (flavor of choice) - 1 Cup
Granulated Sugar - 1.5 Cups
Unsweetened Cocoa Powder - 1 Cup
Directions:
Mix all ingredients together. Store in mason jars or plastic tubs.
To Serve:
Mix 2-3 Tablespoons with hot water or milk. Garnish with choice of toppings.
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